Agroecology is the application of ecological principles to agricultural systems. Studies reveal that agroecology offers solutions to the ongoing farming and food security challenges in Kenya such as drought, hunger, poverty, and inequality. Agroecology supports small scale farmers in diversity and ensures long-term balance between

Agriculture is critical to the African economy, accounting for 23% of GDP and 49% of direct employment. This means that the continent’s output must thrive and meet the demands of its growing population. However, agriculture is also a major part of the climate problem. It currently generates 19–29% of

Earlier this week, American food chain KFC (Kentucky Fried Chicken) came under fire after announcing that they had run out of fries due to a disruption in their supply for potatoes. The announcement elicited criticism and heavy debate as Kenyans sought to know why the

The story of sorghum based beer in Kenya illustrates the importance of government policy for the development of smallholder value chains. This has been evidenced by the changes in tax policy for sorghum based beer which in the recent past has been quite successful owing