Agriculture

Avocado and Sustainability: We produce our fruit better than many other global market players

By Chris Flowers  The avocado fruit has, over the last decade and more, swept the world’s imagination and attention to iconic superfood levels. Like never before, the world has embraced avocado consumption, significantly increasing new plantings. However, environmental challenges lie as some of these new

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Agroecology is the magical bullet to Food Insecurity and Sustainable Farming in Kenya

Agroecology is the application of ecological principles to agricultural systems. Studies reveal that agroecology offers solutions to the ongoing farming and food security challenges in Kenya such as drought, hunger, poverty, and inequality. Agroecology supports small scale farmers in diversity and ensures long-term balance between

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A tale of missing potatoes and soft underbelly of the food supply chain in Kenya

Earlier this week, American food chain KFC (Kentucky Fried Chicken) came under fire after announcing that they had run out of fries due to a disruption in their supply for potatoes. The announcement elicited criticism and heavy debate as Kenyans sought to know why the

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Unfavourable tax policies that continue to constrain the growth of the sorghum value chain

The story of sorghum based beer in Kenya illustrates the importance of government policy for the development of smallholder value chains. This has been evidenced by the changes in tax policy for sorghum based beer which in the recent past has been quite successful owing

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A new frontier: A case for legalizing marijuana in Kenya

The evolution of African policy and interests in legal cannabis production continues to gain traction. In October 2020, the Rwandan Cabinet approved regulatory guidelines for the production and processing of medicinal cannabis for export. Including Rwanda there are now ten countries in the region clearly

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