Agroecology is the magical bullet to Food Insecurity and Sustainable Farming in Kenya

Agroecology is the application of ecological principles to agricultural systems. Studies reveal that agroecology offers solutions to the ongoing farming and food security challenges in Kenya such as drought, hunger, poverty, and inequality. Agroecology supports small scale farmers in diversity and ensures long-term balance between

Tapping into new practices and technologies to enhance sustainable agriculture for food security

Agriculture is critical to the African economy, accounting for 23% of GDP and 49% of direct employment. This means that the continent’s output must thrive and meet the demands of its growing population. However, agriculture is also a major part of the climate problem. It currently generates 19–29% of

A tale of missing potatoes and soft underbelly of the food supply chain in Kenya

Earlier this week, American food chain KFC (Kentucky Fried Chicken) came under fire after announcing that they had run out of fries due to a disruption in their supply for potatoes. The announcement elicited criticism and heavy debate as Kenyans sought to know why the

Unfavourable tax policies that continue to constrain the growth of the sorghum value chain

The story of sorghum based beer in Kenya illustrates the importance of government policy for the development of smallholder value chains. This has been evidenced by the changes in tax policy for sorghum based beer which in the recent past has been quite successful owing